Food Safety and Hygiene

This paper validates an AI-powered automated colony analysis system across eight ISO microbiological methods, showing high agreement with manual assessments for both qualitative and quantitative tests.

This study shows that wet sanitation in low-moisture food facilities increases humidity, promoting microbial growth on soiled surfaces.

The paper develops a reaction-diffusion-advection model to capture spatial and temporal bacterial dynamics in poultry chilling, showing it reaches steady state within 2 hours and accurately predicts E. coli levels on carcasses.