Impacts of Anthropogenic, Environmental, and Genetic Factors on Peanut Seed Protein Content and Composition
Hrishikesh P. Ingole, Zachary Jones, Sachin Rustgi
This paper reviews how domestication, breeding, environmental stress, and genomic changes affect peanut seed protein content and composition, identifying research gaps for improving nutritional quality and safety.
bioRxiv · Oct 20, 2026 · PreprintMolecular Biology