Indigenous Reduction of Multi-drug Resistant Bacterial Pathogens in a Natural Uncontrolled Fermented Milk Ecosystem
A. Akram, M. N. Khan, W. Ahmad, S. A. Khan, M. Imran
This study assesses the microbiological safety and antibiotic resistance of raw milk and dahi, finding reduced pathogen prevalence and inhibitory effects in dahi due to fermentation.
bioRxiv · Feb 8, 2023 · PreprintMicrobiology