High prevalence of Klebsiella pneumoniae in European food products: a multicentric study comparing culture and molecular detection methods
C. Rodrigues, K. Hauser, N. Cahill, M. Ligowska-Marzeta, G. Centorotola, A. Cornacchia, R. Garcia Fierro, M. Haenni, E. Moller Nielsen, P. Piveteau, E. Barbier, D. Morris, F. Pomilio, S. Brisse
The paper identifies high prevalence of Klebsiella pneumoniae in European chicken meat and salad samples using culture and molecular methods, revealing genetic diversity and potential transmission within the food sector.
bioRxiv · Nov 24, 2021Microbiology