A. Querol

Optogenetic control of a horizontally acquired region in yeast prevent stuck fermentations

This study uses optogenetics to show that region A genes in wine yeast are essential for completing fermentation under low nitrogen conditions.

Understanding brewing trait inheritance in de novo lager yeast hybrids

This study investigates hybridization success and fermentation traits in lager yeast hybrids, finding that parental lineages influence volatile compound profiles and phenotypic variability.

Divergence in the Saccharomyces species' heat shock response is indicative of their thermal tolerance

The study compares heat shock responses across Saccharomyces species and hybrids to assess thermal tolerance divergence.

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

This study uses SWATH-MS to compare proteomic responses of three yeast strains to sub- and supra-optimal temperatures under anaerobic conditions, revealing common and strain-specific mechanisms.

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

The paper investigates mitochondrial introgression among Saccharomyces species, identifying recombination points and suggesting ancestral hybridization events.