Author

A. Zaiser

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metagenomics· 1

Frequent Co-Authors

B. Pinior· 1 shared B. Stessl· 1 shared B. Zwirzitz· 1 shared C. R. Strachan· 1 shared E. D. Dixon· 1 shared E. Mann· 1 shared F.-F. Roch· 1 shared I. Rabanser· 1 shared

Activity by Year

2020-2020 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

B. Pinior

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1 paper

Recent·Most cited

The sources and transmission routes of microbial populations throughout a meat processing facility

B. Zwirzitz, S. U. Wetzels, E. D. Dixon, B. Stessl, A. Zaiser, I. Rabanser, S. Thalguter, B. Pinior, F.-F. Roch, C. R. Strachan, J. Zhangellini, M. Dzieciol, M. Wagner, E. Mann

This study uses high-throughput 16S rRNA sequencing to map microbial transmission routes in a pork processing plant, identifying non-animal sources of contamination and recommending sequencing depth for microbial source tracking.

npj Biofilms and Microbiomes · Jul 10, 2020Peer-reviewedMicrobiology