Green Synthesis of Fluorescent Carbon Quantum Dots from Bearberry Extract via Hydrothermal and Microwave-Assisted Routes: Comparative Physicochemical Characterisation, Antioxidant Activity, and Biocompatibility Evaluation
Satyam Bhalerao, Jugal Patil, Abdul Mansuri, Ankur Singh, Bhagyesh Parmar, Raghu Solanki, Ashutosh Kumar, Ashish Patel, Dhiraj Devidas Bhatia, Nilesh Makwana
This paper compares hydrothermal and microwave-assisted synthesis of carbon quantum dots from bearberry extract, showing how synthesis method affects surface chemistry, photophysical properties, and biological activity.
Nano-Structures & Nano-Objects · Oct 5, 2026Peer-reviewedBioengineering