Author

C. Cabral

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Immunology· 1 Microbiology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 2 Research Focus:host-pathogen & immune response· 2 Organism:chicken / avian· 1 Organism:human· 1 Assay:metagenomics· 1 Assay:proteomics· 1

Frequent Co-Authors

A. Li· 1 shared A. Rivera· 1 shared E. A. Redondo· 1 shared E. Tjon· 1 shared J. B. Flechtner· 1 shared J. J. Foti· 1 shared J. M. Diaz-Carrasco· 1 shared J. Strickland· 1 shared

Activity by Year

2021-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 29 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperImmunology

A. Li

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

The ATLAS™ screening assay reveals distinct CD4+ and CD8+ SARS-CoV-2 antigen response profiles which have implications to Omicron cellular immunity

J. J. Foti, K. Lema, J. Strickland, E. Tjon, A. Li, A. Rivera, C. Cabral, L. Cormier, L. Dowal, S. Rao, V. Vemulapalli, J. B. Flechtner

The paper uses the ATLAS assay to identify CD4+ and CD8+ T cell antigen responses to SARS-CoV-2 variants, revealing common epitopes and predicting Omicron spike mutation impacts.

bioRxiv · May 17, 2022 · PreprintImmunology

Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens

E. A. Redondo, L. M. Redondo, O. A. Bruzzone, J. M. Diaz-Carrasco, C. Cabral, V. M. Garces, M. M. Lineiro, M. E. Fernandez Miyakawa

This study evaluates the effects of a tannin blend on gut health and performance of broiler chickens compared to antimicrobial growth promoters, showing improvements in gut health without affecting productivity.

bioRxiv · Jul 27, 2021Microbiology