Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization
C. Gapp, A. Dijamentiuk, C. Mangavel, C. Callon, S. Theil, A.-M. Revol-Junelles, C. Chassard, F. Borges
This study uses serial fermentation to show that microbial communities can develop different structural stabilities and acidification dynamics based on their taxonomic composition.
bioRxiv · Apr 1, 2024Microbiology