Microbial coexistence through chemical-mediated interactions
L. Niehaus, I. Boland, M. Liu, K. Chen, D. Fu, C. Henckel, K. Chaung, S. Espinoza Miranda, S. Dyckman, M. Crum, S. Dedrick, W. Shou, B. Momeni
This study shows that chemical-mediated interactions, particularly growth-facilitating influences and self-restraint, promote microbial coexistence in communities.
bioRxiv · Jun 29, 2018Ecology