Yeast-to-hypha transition of Schizosaccharomyces japonicus in response to natural stimuli
C. Kinnaer, O. Dudin, S. G. Martin
This study investigates the yeast-to-hypha transition in S. japonicus, identifying fruit extracts as inducers and revealing unique cellular features of hyphal growth and division.
bioRxiv · Nov 29, 2018 · PreprintMicrobiology