The soil microbiome may offer solutions to ginger cultivation
C.-W. Wang, J.-W. Michelle Wong, S.-S. Yeh, Y. Eric Hsieh, C.-H. Tseng, S.-H. Yang, S.-L. Tang
This study investigates the soil microbiome of ginger cultivation in Taitung, Taiwan, to identify microbial differences between diseased and healthy soils and assess the impact of biocontrol agents and fungicides on microbial communities and ginger productivity.
bioRxiv · May 3, 2022 · PreprintMicrobiology