Transformation of cereal grains: Botanical and chemical analysis of food residues encrusted on pottery from the Funnel Beaker settlement of Oldenburg LA 77, northern Germany
L. Kubiak-Martens, T. F. M. Oudemans, J. P. Brozio, D. Filipovic, J. Muller, W. Kirleis
This study analyzes food residues on Neolithic pottery from Germany to identify the types of cereals and other foods processed there, revealing the use of emmer and barley and insights into early agricultural practices.
bioRxiv · Dec 11, 2023Plant Biology