Initiation of organ maturation and fruit ripening in grapevine is controlled by the CARPO-NAC transcription factor
E. D'Inca, C. Foresti, L. Orduna, A. Amato, E. Vandelle, A. Santiago, A. Botton, S. Cazzaniga, E. Bertini, M. Pezzotti, J. Giovannoni, J. Vrebalov, J. T. Matus, G. B. Tornielli, S. Zenoni
This study identifies VviCARPO as a key NAC transcription factor regulating grapevine fruit ripening and tissue senescence by controlling chlorophyll degradation and anthocyanin accumulation.
bioRxiv · Nov 13, 2021 · PreprintPlant Biology