Plant BiologybioRxivPreprint
Initiation of organ maturation and fruit ripening in grapevine is controlled by the CARPO-NAC transcription factor
E. D'Inca, C. Foresti, L. Orduna…·S. Zenoni
This study identifies VviCARPO as a key NAC transcription factor regulating grapevine fruit ripening and tissue senescence by controlling chlorophyll degradation and anthocyanin accumulation.
DOI 10.1101/2021.11.13.468481