Micro-encapsulation extends mycelial viability of Streptomyces lividans 66 and increases enzyme production
B. Zacchetti, A. Andrianos, D. van Dissel, E. de Ruiter, G. van Wezel, D. Claessen
This study shows that micro-encapsulation of Streptomyces lividans 66 with alginate increases enzyme production and mycelial viability while reducing protein release.
bioRxiv · Oct 17, 2017Microbiology