The effects of soil depth on the structure of microbial communities in agricultural soils in Iowa, USA
J. Hao, Y. N. Chai, R. A. Ordonez, E. E. Wright, S. Archontoulis, D. Schachtman
This study examines how microbial community structure changes with soil depth in Iowa agricultural soils, finding decreased diversity and distinct composition patterns linked to environmental factors.
bioRxiv · Mar 31, 2020Microbiology