Optimizing the balance between heterologous acetate- and CO2-reduction pathways in anaerobic cultures of Saccharomyces cerevisiae strains engineered for low glycerol production
A. C. A. van Aalst, E. Geraats, M. L. A. Jansen, R. Mans, J. T. Pronk
This study optimizes acetate and CO2 reduction pathways in yeast to improve ethanol yields while reducing glycerol production in anaerobic cultures.
bioRxiv · May 21, 2023Bioengineering