Risk assessment predicts most of the salmonellosis risk in raw chicken parts is concentrated in those few products with high-levels of high-virulent serotypes of Salmonella
M. Kim, C. Barnett-Neefs, R. A. Chavez, E. Kealey, M. Wiedmann, M. J. Stasiewicz
The paper assesses salmonellosis risk in raw chicken parts using microbial risk assessment, finding most illnesses are attributed to a small fraction of products with high levels of high-virulent Salmonella serotypes.
bioRxiv · Mar 8, 2024Microbiology