Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions
S. Biton-Porsmoguer, R. Bou, M. Alcaide, E. Lloret, J. Lloret
This study assesses fatty acid composition and parasitism in sardine and anchovy populations to evaluate links between lipid dynamics, reproduction, and environmental changes in the northern Catalan Sea.
bioRxiv · Jun 15, 2020Ecology