Author

H. Bachmann

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 4

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Organism:bacteria (other)· 2 Research Focus:cell type annotation· 2 Assay:proteomics· 2 Organism:E. coli· 1 Research Focus:host-pathogen & immune response· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1

Frequent Co-Authors

B. Teusink· 2 shared A. D. W. Nugroho· 1 shared A. Feist· 1 shared A. Lapanje· 1 shared B. van Olst· 1 shared C. Picioreanu· 1 shared E. J. Smid· 1 shared E. Zwering· 1 shared

Activity by Year

2020-2021 · peak 3/yr

Co-Author Collaboration Network

10 top collaborators · 13 mutual co-author links

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2 shared papersMicrobiology

B. Teusink

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4 papers

Recent·Most cited

Manganese modulates metabolic activity and redox homeostasis in translationally-blocked Lactococcus cremoris, impacting metabolic persistence, cell-culturability, and flavor formation.

A. D. W. Nugroho, B. van Olst, S. Boeren, M. Kleerebezem, H. Bachmann

This study shows that manganese affects metabolic activity and redox balance in non-growing Lactococcus cremoris cells, influencing acidification rates and flavor compound formation.

bioRxiv · Dec 14, 2021Microbiology

Chronic release of tailless phage particles from Lactococcus lactis

Y. Liu, S. Alexeeva, H. Bachmann, J. A. Guerra Martinez, N. Yeremenko, T. Abee, E. J. Smid

This study investigates chronic phage release from Lactococcus lactis without cell lysis, showing phage particles are engulfed in lipid membranes and most bacteria remain viable.

bioRxiv · Jul 21, 2021Microbiology

Selection for cell yield does not reduce overflow metabolism in E. coli

I. Rabbers, W. Gottstein, A. Feist, B. Teusink, F. Bruggeman, H. Bachmann

This study shows that evolving E. coli without nutrient competition does not reduce overflow metabolism, as cell yield increases through reduced cell size rather than changes in metabolic strategy.

bioRxiv · May 24, 2021Microbiology

Microbial competition reduces interaction distances to the low {micro}m-range

R. J. van Tatenhove-Pel, T. Rijavec, A. Lapanje, I. van Swam, E. Zwering, J. Hernandez, O. Kuipers, C. Picioreanu, B. Teusink, H. Bachmann

The paper shows that microbial competition reduces interaction distances between cells to the low micrometer-range in three-dimensional systems.

bioRxiv · Jan 22, 2020Microbiology