Application of Quasimetagenomics Methods to Define Microbial Diversity and Subtype Listeria monocytogenes in Dairy and Seafood Production Facilities
B. J. Kocurek, P. Ramachandran, C. J. Grim, P. Morin, L. Howard, A. Ottesen, R. E. Timme, S. R. Leonard, H. Rand, E. A. Strain, D. A. Tadesse, J. Pettengill, D. W. Lacher, M. K. Mammel, K. G. Jarvis
This study uses 16S rRNA and shotgun quasimetagenomic sequencing to analyze microbial diversity and subtype Listeria monocytogenes in food production facilities, establishing detection thresholds and providing insights for pathogen control.
bioRxiv · Nov 7, 2022 · PreprintMicrobiology