The microbial composition and functional roles of different kombucha products in Singapore
S. L. Hooi, J. Dwiyanto, K. Y. Toh, G. Tan, C. W. Chong, J. W. J. Lee, J. Lim
This study compares the microbial composition and functional pathways of nine commercial kombucha products in Singapore using shotgun metagenomic sequencing.
bioRxiv · Nov 14, 2022Microbiology