Two novel strains of Torulaspora delbrueckii isolated from the honey bee microbiome and their use in honey fermentation
J. P. Barry, M. S. Metz, J. Hughey, A. Quirk, M. Bochman
The paper isolates two Torulaspora delbrueckii strains from honey bees and shows they can ferment honey into mead with better sensory qualities than champagne yeast.
bioRxiv · Mar 8, 2018Microbiology