Homogenization of Rhizosphere Bacterial Communities by Pea (Pisum sativum L.) Cultivated under Different Conservation Agricultural Practices in the Eastern Himalayas
D. Chaudhari, K. Rangappa, A. Das, J. Layek, S. Basavaraju, Y. S. Shouche, P. Rahi
The paper shows that pea plants cultivate distinct bacterial communities in their rhizosphere under different conservation agriculture practices, selecting specific taxa for nutrient uptake and stress management.
bioRxiv · Jun 6, 2019 · PreprintMicrobiology