Author

K. Codling

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Physiology· 1

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Approach:statistical model· 1

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B. Karanfilski· 1 shared J. Knowles· 1 shared J. Lazarus· 1 shared N. Milevska-Kostova· 1 shared

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2020-2020 · peak 1/yr

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1 shared paperPhysiology

B. Karanfilski

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1 paper

Recent·Most cited

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia

N. Milevska-Kostova, B. Karanfilski, J. Knowles, K. Codling, J. Lazarus

The paper models iodine intake from iodised salt in industrially processed foods in Macedonia, finding high intake levels that exceed requirements but remain below safe upper limits.

bioRxiv · Dec 20, 2020Physiology