Yield, nutritional quality, and fatty acid content of organic winter rye (Secale cereale) and winter wheat (Triticum aestivum) forages under cattle (Bos taurus) grazing conditions
H. Phillips, B. J. Heins, K. Delate, R. Turnbull
This study compares yield, nutritional quality, and fatty acid content of winter rye and wheat forages under cattle grazing, finding rye has higher yield but wheat has greater protein and alpha-linolenic acid.
bioRxiv · Jul 1, 2019Plant Biology