The similarities in microbial and chemical patterns of fermentation in two open environments were promoted by using 150-year-old Nukadoko as starters.
M. Yamaguchi, K. Imai, D. Chen, Y. a. Seong, K. Jo, K. Ito
The study tracks microbial and chemical changes in two open environments using 150-year-old nukadoko as a starter, showing similar fermentation patterns driven by Loigolactobacillus.
bioRxiv · Nov 17, 2023Microbiology