Yeast diversity in open agave fermentations across Mexico
P. Gallegos-Gasillas, L. F. Garcia-Ortega, A. Espinosa-Cantu, C. G. Torres-Lagunes, J. A. Avelar-Rivas, A. Cano-Ricardez, A. M. Garcia-Acero, S. Ruiz-Castro, M. Flores-Barraza, A. Castillo, F. Gonzalez-Zozaya, A. Delgado-Lemus, F. Molina-Freaner, C. Jacques-Hernandez, A. Hernandez-Lopez, , A. DeLuna
The paper isolates and identifies 4,524 yeast strains from open agave fermentations in Mexico, revealing homogeneous yeast communities and two candidate new species.
bioRxiv · Jul 2, 2023Microbiology