Mechanical, rheological, and sensory characterization of lion's mane mushroom steak
Skyler R. St. Pierre, Lucas Boyle, Thibault Vervenne, Ethan C. Darwin, Marie A Goodson, Manuel Palomares, Nancy Ruonan Zhang, Ellen Kuhl A
This study characterizes the mechanical, rheological, and sensory properties of lion's mane mushroom steak, showing it has favorable texture and perceived softness compared to meat alternatives.
Current Research in Food Science · Jan 1, 2026Peer-reviewedBioengineering