Author

Manuel Palomares

Stanford University

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Bioengineering· 1

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Approach:experimental assay· 1

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Ellen Kuhl AiD· 1 shared Ethan C. DarwiniD· 1 shared Lucas Boyle· 1 shared Marie A Goodson· 1 shared Nancy Ruonan ZhangiD· 1 shared Skyler R. St. PierreiD· 1 shared Thibault VervenneiD· 1 shared

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2026-2026 · peak 1/yr

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1 shared paperBioengineering

Ellen Kuhl AORCID

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1 paper

Recent·Most cited

BioengineeringCurrent Research in Food SciencePeer-reviewedJan 1, 2026

Mechanical, rheological, and sensory characterization of lion's mane mushroom steak

Skyler R. St. Pierre, Lucas Boyle, Thibault Vervenne…·Ellen Kuhl A

This study characterizes the mechanical, rheological, and sensory properties of lion's mane mushroom steak, showing it has favorable texture and perceived softness compared to meat alternatives.

DOI 10.1016/j.crfs.2026.101403

experimental assay

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