Long-lasting effects of proanthocyanidins in rat prevent cafeteria diet effects by limiting adipose tissue accrual
A. Ardevol, I. Gines, K. GIL-CARDOSO, J. Serrano, A. CASANOVA-MARTI, M. Lobato, X. Terra, M. Blay, M. Pinent
Proanthocyanidins reduce adipose tissue accrual and alter gene expression in liver and muscle, with effects lasting seven weeks after administration in rats on a cafeteria diet.
bioRxiv · Mar 7, 2019Biochemistry