The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
M. Evans, R. W. Hagan, O. Boyd, M. Bondetti, O. E. Craig, M. J. Collins, J. Hendy
This study investigates how cooking and burial affect protein preservation in foodcrusts and ceramics using experimental analogues of Mesolithic ingredients.
bioRxiv · Apr 3, 2024Biochemistry