Author

M. Ramaroson

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Assay:proteomics· 1

Frequent Co-Authors

A. Rossero· 1 shared G. Coeuret· 1 shared J.-L. Martin· 1 shared M. Champomier-Verges· 1 shared M. Zagorec· 1 shared N. Moriceau· 1 shared S. Chaillou· 1 shared S. Guillou· 1 shared

Activity by Year

2022-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

A. Rossero

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1 paper

Recent·Most cited

Combination of high pressure treatment at 500 MPa and biopreservation with a Lactococcus lactis strain for lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt

S. Chaillou, M. Ramaroson, G. Coeuret, A. Rossero, V. Anthoine, M. Champomier-Verges, N. Moriceau, S. Reze, J.-L. Martin, S. Guillou, M. Zagorec

This study combines high pressure treatment and biopreservation with a Lactococcus lactis strain to reduce bacterial growth in diced cooked ham with reduced nitrite salt, showing effectiveness against Proteobacteria but variability based on initial microbiota.

Microorganisms · Feb 16, 2022Peer-reviewedMicrobiology