Author

M. Champomier-Verges

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Assay:proteomics· 1

Frequent Co-Authors

A. Rossero· 1 shared G. Coeuret· 1 shared J.-L. Martin· 1 shared M. Ramaroson· 1 shared M. Zagorec· 1 shared N. Moriceau· 1 shared S. Chaillou· 1 shared S. Guillou· 1 shared

Activity by Year

2022-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

A. Rossero

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1 paper

Recent·Most cited

MicrobiologyMicroorganismsPeer-reviewedFeb 16, 2022

Combination of high pressure treatment at 500 MPa and biopreservation with a Lactococcus lactis strain for lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt

S. Chaillou, M. Ramaroson, G. Coeuret…·M. Zagorec

This study combines high pressure treatment and biopreservation with a Lactococcus lactis strain to reduce bacterial growth in diced cooked ham with reduced nitrite salt, showing effectiveness against Proteobacteria but variability based on initial microbiota.

DOI 10.3390/microorganisms10020456

proteomicsexperimental assay

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