Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
M. Dimopoulou, M. Renault, M. Dols-Lafargue, W. Albertin, J.-M. Herry, M.-N. Bellon-Fontaine, I. Masneuf-Pomarede
This study examines the surface properties, biofilm formation, and attachment factors of eight Brettanomyces bruxellensis strains to understand their persistence in winemaking environments.
bioRxiv · Mar 16, 2019Microbiology