MicrobiologybioRxiv
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
M. Dimopoulou, M. Renault, M. Dols-Lafargue…·I. Masneuf-Pomarede
This study examines the surface properties, biofilm formation, and attachment factors of eight Brettanomyces bruxellensis strains to understand their persistence in winemaking environments.
DOI 10.1007/s13213-019-01503-5