Maltose attenuates the virulence of Salmonella Typhimurium by impairing its entry into epithelial cells
Kirti S. Parmar, S Jayashree, Dipshikha Chakravortty
This study shows maltose reduces Salmonella Typhimurium's ability to infect epithelial cells by decreasing adhesion through type 1 fimbriae.
bioRxiv · May 6, 2025 · PreprintMicrobiology