Microwave assisted acidification for green hydrogen and organic acids production
M. Barth, M. Werner, P. Otto, B. Richwien, S. Bahramsari, M. Krause, B. Schwan, C. Abendroth
This study compares microwave and oven heat shocks for enhancing green hydrogen and organic acid production in anaerobic digestion, finding microwave treatment offers better repeatability and microbiome shifts.
bioRxiv · Nov 18, 2023 · PreprintBioengineering