Visceral Fat Inflammation and Fat Embolism are associated with Lung's Lipidic Hyaline Membranes in COVID-19 patients
G. Colleluori, L. Graciotti, M. Pesaresi, A. Di Vincenzo, J. Perugini, E. Di Mercurio, S. Caucci, P. Bagnarelli, C. M. Zingaretti, E. Nisoli, S. Menzo, A. Tagliabracci, A. Ladoux, C. Dani, A. Giordano, S. Cinti
This study identifies visceral fat inflammation and fat embolism as contributors to lipid-rich hyaline membranes in COVID-19 patients' lungs.
bioRxiv · Oct 30, 2021 · PreprintPathology