Enteric Pathogen Diversity in Infant Foods in Low-income Neighborhoods Of Kisumu, Kenya
K. Tsai, S. Simiyu, J. Mumma, R. E. Aseyo, O. Cumming, R. Dreibelbis, K. Baker
This study examines enteric pathogen contamination in infant foods in low-income neighborhoods of Kisumu, Kenya, finding that cow milk is significantly more likely to contain pathogens than porridge.
bioRxiv · Dec 11, 2018Microbiology