Temperature adaptation of yeast phospholipid molecular species at the acyl chain positional level
C. Kelso, A. T. Maccarone, A. I. P. M. de Kroon, T. W. Mitchell, M. F. Renne
This study examines how yeast adjusts phospholipid molecular species at the acyl chain positional level in response to temperature changes using mass spectrometry.
bioRxiv · Apr 4, 2024Biochemistry