A Saliva-Inspired Model of Enzymatic Starch Hydrolysis by Alpha Amylase
Rajni Kudawla, Sourav Negi, Avneesh Singh, Deepika Singh, Tripta Bhatia
This paper demonstrates how alpha-amylase hydrolyzes starch to generate reducing sugars, causing osmotic stress that remodels giant unilamellar vesicles.
bioRxiv · Nov 4, 2026 · PreprintBiophysics