Purification and Characterization of Aspartic Protease Produced from Aspergillus oryzae DRDFS13 under Solid-State Fermentation
J. Mamo, J. F. Suarez Orellana, V. Yelemane, M. Kangwa, M. Fernandez-Lahore, F. Assefa
This study purifies and characterizes aspartic protease from Aspergillus oryzae DRDFS13 using solid-state fermentation, finding it has high milk-clotting activity and potential as a rennet substitute.
bioRxiv · Oct 19, 2020Microbiology