MicrobiologybioRxiv
Purification and Characterization of Aspartic Protease Produced from Aspergillus oryzae DRDFS13 under Solid-State Fermentation
J. Mamo, J. F. Suarez Orellana, V. Yelemane…·F. Assefa
This study purifies and characterizes aspartic protease from Aspergillus oryzae DRDFS13 using solid-state fermentation, finding it has high milk-clotting activity and potential as a rennet substitute.
DOI 10.1007/s10562-021-03777-4