Low temperature transcriptionally modulates natural peel degreening in lemon (Citrus limon L.) fruit independently of endogenous ethylene
O. W. MITALO, T. Otsuki, R. Okada, S. Obitsu, K. Masuda, Y. Hojo, T. Matsuura, I. C. Mori, D. Abe, W. O. Asiche, T. Akagi, Y. KUBO, K. Ushijima
The paper investigates how low temperature promotes peel degreening in lemon fruit through gene regulation, independent of ethylene, by analyzing transcriptome changes and physiological responses.
bioRxiv · Nov 27, 2019Plant Biology