Biosynthesis of oxyresveratrol in mulberry (Morus alba L.) is mediated by a group of p-coumaroyl-CoA 2'-hydroxylases acting upstream of stilbene synthases
Antonio Santiago, Gastón Alfredo Pizzio, Pablo Romero, Ascensión Martínez‐Márquez, María José Martínez‐Esteso, Jone Echeverría, Susana Sellés‐Marchart, Raquel Álvarez-Urdiola, Chen Zhang, David Navarro‐Payá, Estel·la Micó, Antonio Samper-Herrero, Jaime Morante-Carriel, Riccardo Aiese Cigliano, David Manzano, , José Tomás Matus
The paper identifies and validates p-coumaroyl-CoA 2'-hydroxylases as key enzymes in oxyresveratrol biosynthesis in mulberry, using genomic, transcriptomic, and functional approaches.
Plant Communications · Feb 5, 2026Peer-reviewedMolecular Biology