Bee Products Chemical Analysis

INTERACTION BETWEEN BEES AND CULTIVATED PLANTS: POLLEN CONTRIBUTION IN HONEYS FROM BURKINA FASO

This study analyzes pollen composition in honey samples from Burkina Faso to identify the contribution of cultivated plants to bee foraging.

Ethanolic Extract of Polish Propolis exhibits synergy with selected antifungal agents against yeast pathogens causing candidiasis

This study investigates the synergistic effects of ethanolic extract of propolis with antifungal agents against Candida species, finding synergies with amphotericin B and additivity with nystatin.

Deciphering the antifungal mechanism of Polish ethanolic extracts of propolis against Candida albicans: Evidence for a multi-target mode of action

This study investigates the antifungal mechanism of Polish propolis extracts against Candida albicans, finding a multi-target mode of action involving membrane disruption and stress response activation.

Physicochemical Characterization of Stingless Bees' (Meliponula beccarii L.) Honey from Wonchi District, Southwest Shewa Zone, Ethiopia

This study characterizes the physicochemical properties of stingless bees' honey from Ethiopia, finding high quality with specific moisture and mineral content, and suggests conservation potential.

Nutraceutical and functional potential of the Apis mellifera L. royal pupae proteome

This study characterizes the proteome of Apis mellifera royal pupae across six instars, identifying proteins with potential nutraceutical and functional applications.

HONEY PRODUCTION IN FOREST AREAS: CHARACTERIZATION OF 5 HONEY SAMPLES FROM SOUTHERN COTE D'IVOIRE

This study characterizes five honey samples from southern Côte d'Ivoire, identifying pollen content to classify their quality and origin.

Chemical composition and antioxidant properties of Thai propolis: Role of caffeic acid phenethyl ester (CAPE)

This study characterizes Thai propolis's chemical composition and evaluates its antioxidant properties, identifying caffeic acid phenethyl ester (CAPE) as a key bioactive compound with radical scavenging activity.

Evaluation of the Physicochemical Characteristics of Honey Produced by Honey Bees (Apis mellifera) from Waghimra Administrative Zone of Amhara Region

This study evaluates the physicochemical properties of honey from Waghimra, Ethiopia, across different agro-ecological zones and sampling sources, confirming its compliance with international quality standards.

Metabolomic characterization of Epimedium sagittatum bee pollen reveals a distinctive chemical profile

This study characterizes the metabolomic profile of Epimedium sagittatum bee pollen, revealing a distinct flavonoid-rich composition compared to other bee pollens and Epimedium leaves.

Antibacterial Activity of Honey on Wound Isolates from Patients Attending Benue State University Teaching Hospital, Makurdi.

This study evaluates honey's antibacterial activity against wound isolates compared to ampiclox, finding all bacteria susceptible to 100% honey with varying inhibition zones.

Assessing Mozambican Honey Quality: Differential Physical, Chemical and Microbiological Characteristics in Formal and Informal Markets

This study compares physicochemical and microbiological quality of honey from formal and informal markets in Mozambique, finding higher contamination and lower quality in informal samples.

Advanced Melissopalynology For Ensuring Honey Authenticity And Quality: Insights From Diverse Floral Resources as Diverse Natural Component to Apitherapy

This study uses melissopalynology to analyze honey samples and identify their botanical and geographical origins, highlighting Asteraceae and Fabaceae prevalence and contributing to a database for honey authenticity.

Pollen Profiles and Floral Sources of Tennessee Honeys, an Influence of Appalachian Ecoregions

This study uses DNA-based pollen profiling to identify floral sources of Tennessee honeys and shows how regional plant diversity influences honey composition.

Honey bulk DNA metagenomic analysis to identify honey biological composition and monitor honey bee pathogens

This study uses bulk DNA metagenomic analysis of honey samples to identify biological composition and detect honey bee pathogens and parasites.

Quantitative comparison of manuka and clover honey proteomes with royal jelly

The paper compares the proteomes of manuka and clover honey with royal jelly using SWATH-MS, identifying protein abundance differences and potential functional roles.

Targeting CoV-2 Spike RBD and ACE-2 Interaction with Flavonoids of Anatolian Propolis by in silico and in vitro Studies in terms of possible COVID-19 therapeutics

This study evaluates the anti-SARS-CoV-2 potential of Anatolian propolis polyphenols through in silico and in vitro methods, finding pinocembrin as the strongest inhibitor.