BiochemistrybioRxivPreprint
Assessing Mozambican Honey Quality: Differential Physical, Chemical and Microbiological Characteristics in Formal and Informal Markets
Jacob Muianga, Wilma Custódio Fumo, Samuel Bila…·Júlio Come
This study compares physicochemical and microbiological quality of honey from formal and informal markets in Mozambique, finding higher contamination and lower quality in informal samples.
DOI 10.1101/2025.08.24.672021