Author

A. Gombert

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Research Focus:gene regulatory network inference· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1 Organism:yeast· 1

Frequent Co-Authors

B. A. White· 1 shared D. E. Romanin· 1 shared D. H. Patel· 1 shared E. Hettema· 1 shared F. Zhang· 1 shared G. C. de Gois e Cunha· 1 shared G. L. Garrote· 1 shared J. V. Madeira· 1 shared

Activity by Year

2020-2021 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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1 shared paperMicrobiology

B. A. White

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Author profile →

2 papers

Recent·Most cited

Blocking mitophagy does not improve fuel ethanol production in Saccharomyces cerevisiae

K. P. Eliodorio, G. C. de Gois e Cunha, B. A. White, D. H. Patel, F. Zhang, E. Hettema, T. O. Basso, A. Gombert, V. Raghavendran

This study tests if blocking mitophagy improves ethanol production in yeast used for fuel ethanol, finding no improvement in fermentation performance despite prior success in sake brewing.

bioRxiv · Jun 29, 2021Microbiology

A biorefinery concept for the production of fuel ethanol, probiotic yeast and whey protein from a by-product of the cheese industry

M. D. Pendon, J. V. Madeira, D. E. Romanin, M. Rumbo, A. Gombert, G. L. Garrote

This paper demonstrates a biorefinery process using cheese whey to produce fuel ethanol, probiotic yeast, and whey protein through fermentation with Kluyveromyces marxianus.

bioRxiv · Apr 24, 2020Microbiology